Peel, Pith, Seed, Repeat: 7 Ways to Use Every Last Bit of Your Citrus (Plus 3 Ingredients You Never Knew You Were Throwing Away)
Before you toss that lemon carcass into the compost, hold on. The peel, pith, seeds, and spent halves of your citrus fruits are quietly some of the most useful things in your kitchen — and most of us are sending them straight to the trash. Here's how to get genuinely creative with the whole fruit, from countertop cleaner to candied peel to a face mask that actually works.